Crab Fra Diavolo
Ingredients
- 1 pound lump crabmeat in a tub or picked king crab leg meat
- 1 lemon
- 2 large shallots
- 4 large cloves garlic
- 2 tablespoons EVOO, plus more for drizzling
- 2 tablespoons butter
- 1 large fresh bay leaf
- Salt
- 1 teaspoon fennel pollen
- Calabrian chili paste, about 1 tablespoon
- 1/2 cup fino sherry or dry vermouth
- 2 cans (14 ounces each) Italian canned cherry tomatoes
- 1 1/2 cups passata (half a 24-ounce jar)
- 1 pound (two 8-ounce packages) egg linguini or spaghetti
- 1 cup loosely packed chives, dill and parsley (a combination of the three)
- 1 handful basil leaves, torn
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