Best ever bolognaise
Ingredients
- 275 g (10oz) onions
- 75 g (3oz) each carrot and celery
- 125 g (4oz) brown-cap mushrooms
- 225 g (8oz) rindless, streaky bacon
- 10 g packet dried porcini mushrooms (optional)
- 15 mL (1tbsp) olive oil
- 2 garlic cloves
- 450 g (1lb) minced beef
- 300 mL (1⁄2 pint) dry white wine
- 300 mL (1⁄2 pint) chicken stock
- 15 mL (1 level tbsp) tomato paste
- 10 mL (2 level tsp) dried oregano
- 90 mL (6tbsp) double cream
- 30 mL (2 level tbsp) chopped, fresh flat leaf parsley
- Salt and ground black pepper
- 350 g (12oz) dried spaghetti
- Crème fraîche or mascarpone cheese to serve (optional)
- Fresh thyme sprigs to garnish
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