Ingredients
- 4 tablespoons olive oil
- 4 celery stalks, chopped
- 2 carrots, chopped
- 2 onions, chopped
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, chopped
- One 6-ounce can tomato paste
- 1 cup dry red wine
- 4 pounds ground beef
- 2 cups whole milk
- Two 28-ounce cans crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 2 teaspoons red pepper flakes
- 1/2 teaspoon ground nutmeg
- 1 Parmesan rind, optional, plus grated Parmesan, for serving
- Cooked spaghetti, for serving
- Chopped fresh basil, for serving
- Chopped fresh parsley, for serving
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