Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion, diced
- 1 carrot, diced
- 1 celery stalk, chopped
- 1 jalapeño, seeded and chopped
- 1 tablespoon minced fresh ginger
- 4 cloves garlic, roughly chopped
- 1/2 teaspoon ground cumin
- Kosher salt
- 1/4 cup tomato paste
- 1 cup creamy peanut butter
- 3 tablespoons rice vinegar
- 1/4 cup low-sodium soy sauce
- 2 cups chicken broth
- Kosher salt and freshly ground black pepper
- 1 pound spaghetti
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs, sliced
- 1/2 head savoy cabbage, roughly chopped
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1/4 cup chopped fresh cilantro stems, plus cilantro leaves, for garnish
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, grated
- 2 teaspoons sambal oelek
- 1/3 cup chopped peanuts
- 2 teaspoons toasted sesame seeds
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