Vrat Jeera Aloo

Ingredients

• 3 medium Boiled and cubed Potatoes
• 1/4 -1/2 teaspoon Haldi (Turmeric powder) (omit if you don't eat haldi in vrat)
• 1/2 teaspoon Rai (Mustard seeds) (omit if you don't eat in vrat)
• 1/2 - 1 teaspoon Coarsely pounded coriander seeds (omit if you do not eat in vrat)
• 1/2 - 1 teaspoon Roasted cumin seeds
• 1/4 -1/2 teaspoon Crushed red chili flakes or Red chili powder
• 1/2 tablespoon Chopped cilantro leaves
• Salt to Taste (Sendha Namak)
• 1 tablespoon Oil

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