Sabudana Tikki | How to make sabudana tikk

Ingredients

• * 1/2 cup sabudana
• * 1/2 cup roasted peanut
• * 1 medium boiled potato
• * 1/2 tbsp sesame yellu
• * 1 tsp amchur powder
• * 1/4 cup coriander chopped
• * 1 tsp roasted jeera powder
• * sea salt or sendha namak(for vrat) to taste
• * 1 tbsp grated ginger
• * 1 green chilli finely chopped
• * 1/2 tbsp arrowroot powder
• * oil to roast

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