Tiger prawn and coriander courgetti
Ingredients
- 6 small courgettes (approx. 115g/4oz each)
- 3 tbsp olive oil
- 6 spring onions, trimmed and sliced
- ½ red chilli, deseeded and finely chopped
- 3 large garlic cloves, finely grated
- 150g/5oz cooked tiger prawns
- ½ small lemon, juice only
- 2 tbsp freshly chopped coriander
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