Slow Cooker Meatballs Florentine
Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5 ounce) can tomato puree
- 2 tablespoons tomato paste
- 6 garlic cloves , minced
- 2 teaspoons sugar
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 1 slice hearty white sandwich bread , torn into 1-inch pieces
- 1/4 cup whole milk
- 5 ounces (5 cups) baby spinach , 1 cup chopped
- 1/4 cup grated Parmesan cheese
- 1 pound 85 percent lean ground beef
- 1/4 cup chopped fresh basil
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