Ingredients
- 2 tablespoons salt
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic , sliced
- 3 medium zucchini , halved lengthwise and cut crosswise into half-moons
- 1 cup oil-packed sun-dried tomatoes , drained and chopped
- 10 fresh basil leaves , chopped, plus more for garnish
- 1/8 teaspoon crushed red pepper
- 1 cup bottled tomato puree (passata)
- 1 pound penne pasta
- 3 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese , plus more for garnish
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