Candied Tomatoes with Basil Cookies
Ingredients
- 1½ cup flour
- 1 pinch salt
- ½ cup sugar
- ½ cup unsalted butter, room temperature
- 1 large egg
- 1 cup loosely packed fresh basil leaves
- 2 teaspoon lemon juice
- 2 large tomatoes
- 4 tablespoon butter, room temperature
- 4 tablespoon superfine sugar, plus more for sprinkling
- 4 tablespoon honey, divided
- ½ cup greek yogurt
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