Cheesy Biscuit Pot Pies
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 boneless skinless chicken breasts
- 1 tablespoon Italian seasoning
- Kosher salt
- One 12-ounce package frozen mixed vegetables, thawed
- 1/3 cup milk
- 2 teaspoons all-purpose flour, plus more for dusting
- One 16.3-ounce tube refrigerated biscuit dough (8 biscuits)
- 2 cups grated white Cheddar (about 8 ounces)
- Fresh flat-leaf parsley, for garnish
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