Ingredients
- 4 courgettes (approx. 750g/1¾lb)
- 6 spring onions (finely chopped)
- 250 grams feta cheese
- 1 small bunch fresh parsley (chopped)
- 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end))
- 1 tablespoon dried mint
- 1 teaspoon paprika
- 140 grams plain flour
- salt
- pepper
- 3 large eggs (beaten)
- olive oil (for frying)
- 4 limes
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