Lizzys PolloCilantro and Lime Empanadas

Lizzys Pollo,Cilantro and Lime Empanada's

Lizzys Pollo,Cilantro and Lime Empanada's


6 hours 30 minutes

Details
  • Servings:   18
  • Calories:   615
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 large chicken
  • · one entire head garlic (peeled but left in whole)
  • 1 small onion cut into 4ths
  • 1 c adobe seasoning
  • · enough water to cover the chicken
  • 1 large broiler-fryer chicken boiled and deboned and skinned
  • 1/2-3/4 c chicken broth
  • 1 medium onion diced
  • 2 large de-seeded jalapeno,(or leave the seeds in for an extra kick) diced
  • 1 small head of garlic,diced fine
  • 1 pkg mozzarella cheese
  • 1 pkg pepper jack cheese
  • 3-4 medium limes (juiced)
  • 2-3 bunch cilantro, fresh, no stems (ground up in a food processor)
  • 2 Tbsp cumin,ground
  • · salt and pepper to taste
  • 3-4 Tbsp adobo powder
  • 1 c masa harina
  • 3 c flour
  • 1 1/2 Tbsp cumin powder
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 1/2 c chicken broth (may need a pinch more)
  • 1 c lard
  • 2 tsp baking powder
  • 1 large egg beaten
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