Gluten free minestrone
Ingredients
- 1 tbsp ghee
- 2 large onions, diced
- 1 celery stick, trimmed, diced
- 1 bay leaf
- 1 butternut squash, trimmed, peeled, deseeded
- 3 garlic cloves, diced
- 1 large carrot, diced
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp chilli flakes or chopped fresh chilli
- 800ml/1¾ pints vegetable stock
- 400g tin chopped tomatoes (or 6 large fresh tomatoes, deseeded and chopped)
- 2 x 400g tins cooked chickpeas, drained, rinsed
- 200g/7oz cavolo nero, tough stalks removed, leaves finely sliced
- salt and freshly ground black pepper
- large handful grated parmesan (or vegetarian alternative)
- drizzle extra virgin olive oil
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