Garlic Pasta Basic Aglio E Olio
Ingredients
- ¼ Cup extra-virgin olive oil, plus more if you want
- 5 plump garlic cloves, sliced (about 1/3 cup)
- ¼ teaspoon dried pepperoncino (hot red pepper flakes), or more to taste
- Hot water from the pasta- cooking pot
- ¼ teaspoon salt, or more to taste
- 1/3 cup chopped fresh italian parsley
- 1 cup freshly grated grana padano
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