Yellow Split Peas and Greens
Ingredients
- 1½ cups dried yellow split peas, rinsed and picked over
- 1 teaspoon fine sea salt, divided
- 1 cup pepitas (pumpkin seeds), divided
- 1 cup lightly packed cilantro leaves and stems
- ⅓ cup freshly grated parmigiano-reggiano
- 3 garlic cloves, peeled
- 1 tablespoon fresh lemon juice
- 1 small serrano chile, mostly seeded and deveined
- ⅔ cup extra-virgin olive oil, divided
- 2 cups mixed salad greens
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