Sour Cream and Lemon Honey Corn Muffins

Sour Cream and Lemon Honey Corn Muffins

Sour Cream and Lemon Honey Corn Muffins

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   203
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for greasing
  • 2 large eggs
  • 1 cup light sour cream
  • 1/4 cup milk
  • 1/3 cup honey
  • 1 lemon, zested and juiced
  • 1/2 cup all-purpose flour
  • 1 1/4 cups cornmeal
  • 1 teaspoon baking powder
  • 2 teaspoons salt
Instructions

Sour Cream and Lemon Honey Corn Muffins serves 12 original recipe by Food Network.

View original preparation instructions

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