Crab Chowder Pasta Bake
Ingredients
- 300 g dried macaroni
- 100 g smoked pancetta, roughly chopped
- 40 g butter
- 1 onion, thinly sliced
- 500 mL semi-skimmed milk
- 100 mL dry white wine
- 200 mL fish stock
- 1 tbsp. fish sauce
- 40 g plain flour
- 300 g sweetcorn, tinned or frozen
- 125 g mature Cheddar, grated
- Large handful parsley, leaves picked and roughly chopped
- 2 x 145g tins crab meat, drained
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