Cracker Crusted Cod with Green Beans
Ingredients
- 2 lb. green beans, trimmed
- 3 tbsp. olive oil, plus more for the baking sheet
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 garlic cloves, thinly sliced
- 15 butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs)
- 3 tbsp. grated parmesan cheese
- 1/4 tsp. paprika
- 3 tbsp. mayonnaise
- 1 tsp. dijon mustard
- 6 (5- to 6-ounce) skinless cod fillets
- Chopped fresh parsley and lemon wedges, for serving
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