Chocolate Coconut Caramel Candies
Ingredients
- Vegetable oil, for baking sheet
- 2 cups heavy cream
- 2 1/4 cups sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups light corn syrup
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- 1 cup toasted shredded unsweetened coconut, divided
- 8 ounces chopped bittersweet chocolate
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