Pasta arrabiata
Ingredients
- 2 tbsp. olive oil
- 1 small onion
- 2 garlic cloves
- 1 tsp chilli flakes
- 150 mL red wine
- 2 x 400 g cans chopped tomatoes
- 1 tbsp. tomato purée
- 1 tsp. sugar
- Salt and ground black pepper
- 400 g penne pasta
- Shallow-fried sliced fresh chilli to garnish
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