Black Eyed Pea Soup With Bacon
Ingredients
- 2 tablespoons Olive oil
- 6 Strips Thick-sliced bacon, cut into 1/2 inch pieces
- 1 Medium Onion
- 5 Garlic Cloves, sliced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 4 cups Chicken Stock
- 4 cups Beef Stock
- 2 cups Water
- 3 Bay Leaves
- 3 cups Black-Eyed Peas (fresh or canned)
- 1 tablespoon Apple Cider Vinegar
- 3 sprigs Fresh Thyme
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