Lamb Soup With Dandelion Greens
Ingredients
- 3 lb lamb shanks
- 4 c water
- 4 c chicken stock
- 1 T fresh oregano leaves
- 1 t salt, plus more as needed
- 1 t dried oregano
- 0.5 t dried marjoram
- 1 large onion, cut into bite size pieces
- 3 big fistfuls of dandelion greens
- 2 bay leaves, whole
- 0.25 t freshly cracked black pepper
- 3 carrots, sliced crosswise into bite pieces
- 2 stalks celery, sliced crosswise into bite sized pieces
- 0 grated parmesan as needed
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