Smoked Ham Stuffed Perogies
Ingredients
- 2 cups leftover mashed potatoes
- 1/2 cup smoked ham, diced
- 1/4 cup frozen sweet peas, thawed
- 1/2 cup shredded Gruyere
- 2 cups bread flour
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 2 teaspoons olive oil
- 1 cup warm water
- 1 gallon salted water
- 1 small onion, sliced
- 1/2 stick butter
- 2 scallions, sliced
- Sour cream, to garnish
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