Carrot and Parsnip Cacio e Pepe

Carrot and Parsnip Cacio e Pepe

Carrot and Parsnip Cacio e Pepe

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large carrots, peeled and trimmed
  • 2 parsnips, peeled and trimmed
  • 6 Tbs. (3 oz./90 g) unsalted butter
  • 1 cup (4 oz./125 g) grated pecorino romano cheese
  • Kosher salt and freshly ground pepper
Instructions

Carrot and Parsnip Cacio e Pepe serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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