Pot de Crème recipes
Ingredients
- ¾ cup egg yolks (about 9 eggs)
- 1 quart heavy cream
- ½ cup granulated sugar
- 1 vanilla bean, split lengthwise, seeds removed and reserved
- 6 ounces bittersweet chocolate (65 percent and up), chopped
- 6 ounces bittersweet chocolate, chopped
- ¾ cup heavy cream, warmed
- 2 tablespoons Grand Marnier or amaro
- 1 tablespoon cacao nibs
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