Roasted Red Pepper Sauce
Ingredients
- 3 red bell peppers (or shepherd peppers), cut in half and seeds/stems removed
- 1 small red onion, quarted
- 2-4 large cloves garlic
- 1 tablespoon extra virgin olive oil
- 1 (14 ounce) can tomatoes (whole, diced, crushed or pureed)
- 1 teaspoon balsamic vinegar
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Organization Tags
Tags easily organize your Recipe Library
Comments