Phyllo Tuna Sushi
Ingredients
- 1 1/2 pounds fresh sushi-quality tuna
- 5 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon lemon zest
- 3/4 teaspoon salt
- 1/3 teaspoon freshly ground pepper
- 1 1/2 tablespoons canola oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens Phyllo Dough (9” x 14”), thawed
- 2 tablespoons chives, finely chopped
- 2 tablespoons sesame seeds
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