Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 (5.5 ounce) can tomato paste; 4 cups beef broth (or water); 2 pounds ground beef*; 1 large onion, diced; 4 cloves garlic, chopped; 3 tablespoons chili powder (such as ancho chili powder); 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 bay leaf; 2 tablespoons Worcestershire sauce (optional) (gluten-free for gluten-free); 1 tablespoon apple cider vinegar; 1 tablespoon brown sugar; salt and pepper to taste