Oregon Hazelnut and Salted Caramel Affogato

Oregon Hazelnut and Salted Caramel Affogato

Oregon Hazelnut and Salted Caramel Affogato

By Tasting Table
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   80
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 egg white
  • Pinch cream of tartar
  • Pinch kosher salt
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 2½ teaspoons instant espresso powder
  • 2 tablespoons finely chopped toasted hazelnuts
  • :::For the Affogatos: :::
  • 6 small scoops (about 3 cups) Tillamook Oregon Hazelnut & Salted Caramel Ice Cream (from 1.75 quart carton)
  • 6 shots freshly brewed espresso
Instructions

Oregon Hazelnut and Salted Caramel Affogato serves 6 original recipe by Tasting Table.

View original preparation instructions

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