Ingredients
- 1/2 c. Cocktail Ketchup
- 1/2 c. mayonnaise
- 2 tbsp. cider vinegar
- 2 tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. Freshly ground black pepper
- 1 lb. shells pasta, cooked
- 4 hard-cooked eggs, chopped
- 2 stalks celery, chopped
- 1/4 c. chopped parsley
- 1/4 c. Chopped red onion
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