Pasta with a spicy beetroot sauce feta dill and walnuts
Ingredients
- Sauce:
- 600 g cooked beetroot,
- 100 ml olive oil,
- 1 tbsp fresh garlic, minced (or 4 garlic cloves),
- 2 large red chillies (use one for mild)
- Pasta:
- 500 g Tagliatelle pasta
- Feta Mixture:
- 200 g feta cheese,
- 0.5-1 Tbsp dried dill,
- 1 Tbsp lemon juice
- Toppings:
- Handful crushed walnuts,
- 1 cup rocket leaves, roughly chopped,
- Any flavoured oil for drizzling
Instructions
Pasta with a spicy beetroot sauce, feta, dill and walnuts serves 6 original recipe by Cookpad Spain.
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