Cottage Cheese Wrap Pinwheels
Ingredients
- 1 tbsp. olive oil
- 2 8-ounce boneless, skinless chicken breasts
- 1 1/2 cups low-fat cottage cheese, drained if necessary
- 3 large eggs, beaten
- 1/4 cup sliced chives
- 1/4 cup flat-leaf parsley leaves, chopped
- 2 tbsp. pesto
- 1/2 c. hummus
- 2/3 cup roasted tomatoes, chopped (1/2 cup; we used Divina brand)
- Half of 5-ounce package baby arugula
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