Ingredients
- 1-2 teaspoons Oil *I used Canola Oil
- 500 g Pork Mince
- 1-2 cloves Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 1 pinch Chilli Flakes *optional
- 1 small Carrot *coarsely grated
- 4 Shiitake Mushrooms *optional, finely chopped
- 4 Spring Onions *finely chopped, save some for topping
- Salt & Pepper
- 1 tablespoon Dark Colour Miso *e.g. Red Miso
- 1/2-1 tablespoon Sugar *alter the amount to suit your taste
- 1/4 cup Hoisin Sauce
- 2 tablespoons Sake (Rice Wine)
- 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- 1 teaspoon Potato Starch OR Corn Starch
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