Braised Short Rib Bolognese
Ingredients
- 2 tablespoon olive oil
- 3-4 pound short ribs, bone-in
- 1 1/2 teaspoon sea salt
- 1 teaspoon freshly ground pepper
- 1 yellow onion, finely chopped
- 2 medium carrots, finely chopped
- 3 cloves garlic, minced or chopped
- 2 bay leaves
- 2 teaspoon dried parsley
- 2 teaspoon dried thyme
- 2 teaspoon dried basil
- 1 1/2 teaspoon red pepper flakes
- 16 ounce diced tomatoes
- 1 cup chicken or beef broth/stock
- 1/2 cup dry white wine
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