Linguine with Clams

Ingredients

• 2 cups (10 oz./310 g) “00” flour, plus more as needed
• 2 large eggs plus 2 large egg yolks
• 1 Tbs. olive oil
• 1 Tbs. water
• Kosher salt
• 2 dozen littleneck clams (about 2 lb./1 kg)
• 3 Tbs. extra-virgin olive oil
• 2 garlic cloves
• Pinch of red pepper flakes
• 1/3 cup (3 fl. oz./90 ml) dry white wine
• Fresh flat-leaf parsley leaves for garnish

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