Bucatinis twin
Ingredients
- 8 tablespoon unsalted butter
- 2 teaspoon capers
- 2 1/2 teaspoon chopped garlic
- 2 teaspoon lemon juice
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chopped fresh parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon tabasco
- 3 ounce fresh button mushrooms
- 2 tablespoon lemon juice
- 1/2 cup demiglace (from knorr mix)
- 1/4 cup white wine
- 2 fresh egg yolks
- 4 italian plum tomatoes, chopped large
- 4 artichoke hearts, quartered
- 8 ounce perciatelli pasta, cooked
- 1/2 julienned red bell pepper
- 10 to 12 blanched snow pea pods
- 1/4 cup romano cheese
- parsley for garnish
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