Salade petatou Warm goat cheese and potato salad Recipe

Salade petatou (Warm goat cheese and potato salad) Recipe

Salade petatou (Warm goat cheese and potato salad) Recipe

By LA Times
1 hour

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Details
  • Servings:   4
  • Calories:   503
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 medium Yukon Gold potatoes, scrubbed
  • Sea salt to taste
  • 3 tablespoons sherry vinegar
  • 1 small shallot, minced
  • 2 teaspoons minced fresh thyme
  • 6 tablespoons extra-virgin olive oil
  • Freshly ground black pepper to taste
  • 6 ounces soft goat cheese
  • 1/2 cup heavy cream
  • 16 to 20 large green and black olives in brine, pitted and quartered lengthwise
Instructions

Salade petatou (Warm goat cheese and potato salad) Recipe serves 4 original recipe by LA Times.

View original preparation instructions

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