Spaghetti With Squash

Spaghetti With Squash

Spaghetti With Squash

By Betty Crocker
Serves 6

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 medium spaghetti squash (about 3 lb)
  • 4 oz uncooked spaghetti, broken in half
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic salt
Instructions

Spaghetti With Squash serves 6 original recipe by Betty Crocker.

View original preparation instructions

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