Ingredients
- 4 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 lemon, zested; zest cut into thin slivers
- 10 uncooked medium shrimp, peeled and deveined
- 1 clove garlic, minced
- salt and freshly ground black pepper to taste
- 0.25 cup chopped fresh basil
Personal Notes
Organization Tags
Comments