Double Spaghetti Squash
Ingredients
- 1 medium spaghetti squash (3 pounds)
- 4 ounces uncooked spaghetti, broken in half
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons reduced-calorie margarine, melted
- 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic salt
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