Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 2 cups meatless spaghetti sauce
- 1 cup water
- 3 ounces uncooked spaghetti, broken
- 1/4 pound reduced-fat process cheese (Velveeta), cubed
- 2 teaspoons grated Parmesan cheese
Personal Notes
Organization Tags
Comments