Baked Spaghetti
Ingredients
- 1 pound (16 ounces) dry spaghetti noodles, broken in half
- 4 cups (32 ounces) boiling water
- 2 – 3 cups of your favorite spaghetti sauce, heated through
- 1/2 – 1 cup shredded parmesan cheese
- 1 – 2 cups mozzarella, divided
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