Ingredients
- Handful of spaghetti noodles ($.35)
- 1/2 jar spaghetti sauce (I'm planning on starting homemade soon...) ($.66)
- 1/2 lb ground beef (save other half for tacos next week...) ($.85)
- 1/2 green pepper ($.50)
- 1 cucumber, sliced ($.67)
- 1/2 cup "chives" sour cream, diluted with 1/4 c milk ($.25)
- 1 clove garlic ($.05)
- salt & pepper, to taste
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