French Toast Breakfast Sandwich recipes

Name: French Toast Breakfast Sandwich recipes
Ingredients: 4 slices brioche, cut into 1-inch thick slices and toasted; sliced ham; 4 eggs (we use brown, cage free, organic), beaten; 1 cup heavy cream; 2 eggs; Scant 1/4 cup maple syrup (grade A amber); 1/2 tablespoon finely grated cinnamon; 1/4 Nutmeg berry, finely grated; 3/4 teaspoon spiced rum; 1 pint fresh figs (we use black mission); 3/4 cups water; 1/4 cup maple syrup; 1/2 cup white sugar; 1 tablespoon vanilla extract; Zest of one lemon; 1 tablespoon sea salt