Ingredients
- 0.5 pound Italian sausage
- 4 (6.5 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 2 bay leaves
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 (8 ounce) package spaghetti
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