Salsa Spaghetti Squash

Salsa Spaghetti Squash

Salsa Spaghetti Squash

By Taste of Home
30 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   13g
  •  
  • Fiber:   21g
  • Sugar:   20g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 medium spaghetti squash (about 4 pounds)
  • 1 medium onion, chopped
  • 2 cups salsa
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 tablespoons minced fresh cilantro
  • 1 medium ripe avocado, peeled and cubed
Instructions

Salsa Spaghetti Squash serves 4 original recipe by Taste of Home.

View original preparation instructions

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