Monterey Spaghetti

Ingredients

• 4 ounces spaghetti, broken into pieces
• 1 egg
• 1 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon crushed garlic
• 3 cups shredded Monterey Jack cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 (6 ounce) can French fried onions

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