Ingredients
- 6 oz. vermicelli spaghetti ; or 3 c. leftover
- 3 tbsp. Butter
- 2 Eggs
- 1/2 c. Grated Parmesan cheese
- 1 lb. Ground beef
- 1 lg. Onion ; chopped
- 1 10-oz jar ready made pizza sauce ; or spaghetti sauce
- 6 oz. Mozzarella cheese ; shredded
- Salt and pepper ; to taste
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