Spaghetti a la Philly

Ingredients

• 1 pound lean ground beef
• 1 (24 ounce) jar spaghetti sauce
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 8 ounces spaghetti, cooked and drained
• 2 tablespoons KRAFT Grated Parmesan Cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag